- Prepare and cook authentic Chinese dishes (stir-fries, noodles, soups, dim sum, etc.)

- Use traditional techniques such as wok frying, steaming, and roasting

- Ensure food quality, taste, and presentation meet high standards

- Supervise and train kitchen staff, delegating tasks efficiently

- Maintain cleanliness and hygiene in the kitchen

- Order and manage ingredients, ensuring freshness and proper storage

- Control food costs and minimize waste

- Create new recipes or adapt dishes to customer preferences

- Follow food safety and sanitation regulations

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits

- Food provided

- Provident Fund

Work Location: In person

📌 CDP (chinese) (Kottayam)
🏢 Rhythm Kumarakom
📍 Kottayam