Location: Mumbai Central & Turbhe, Mumbai

Experience: 1 to 4 years

Shift Timings: 9:30 AM to 7:00 PM

Weekly Off: 1 rotational off

About Zessa WellSol Pvt. Ltd.

Zessa WellSol is a premium plant-based, whole-food brand specializing in artisanal breads, flours, nut butters, plant-based cheeses, and healthy crackers. We focus on innovation, nutrition, and sustainability while creating food that supports a healthier lifestyle. At Zessa, we believe in crafting food with care, precision, and creativity.

Website: https://zessa.in/

Key Responsibilities

Assist in preparing breads, crackers, nut butters, plant-based cheeses, and other whole-food products.

Follow recipes accurately to maintain consistent taste, quality, and presentation.

Maintain high standards of hygiene, cleanliness, and food safety.

Handle roasting, grinding, mixing, baking, and packaging processes efficiently.

Coordinate with the Head Chef/Manager to achieve daily and weekly production targets.

Suggest creative ideas and improvements for new plant-based products.





Mandatory Skills & Requirements

Basic knowledge of plant-based ingredients such as grains, nuts, seeds, and flours.

Experience in kitchen operations, bakeries, or food production.

Knowledge of basic cooking and baking techniques, measurements, and portioning.

Attention to detail and consistency in food preparation.

Good teamwork, adaptability, and willingness to learn.

Strong hygiene practices and awareness of kitchen safety.

Preferred Candidate Locations

Candidates residing in Chembur, Ghatkopar, Central Line areas, or Navi Mumbai are preferred to ensure convenient travel and accessibility.

Note: Zessa WellSol is planning to open an additional kitchen branch in Turbhe in January 2027. Candidates from the preferred locations will be better positioned to manage travel to the current branch as required.

Regards,

Sushma Sahani

(phone hidden)

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