- Prepare and bake a variety of bread and pastries to the highest standards of quality and presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement recent recipes and menu ideas to enhance customer satisfaction.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure all products meet company standards before serving.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Role: Pastry Chef,
Industry Type: Facility Management Services,
Department: Food, Beverage & Hospitality,
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B; Production
Education
UG: Any Graduate
PG: Any Postgraduate read more
Key Skills breadbakingbakeryconfectionerycookieschocolatebiscuitscookingcakephpcommisfood technologyfood safetyhaccpproductionsnackscommunication skillsfood productiongood personalityfood processingpizzaice creamdanish
📌 Baker (Mumbai)
🏢 Sodexo
📍 Mumbai