- Manage daily food and beverage operations to ensure high-quality service delivery.

- Supervise and coordinate staff activities to achieve operational efficiency.

- Develop and implement menus and recipes to enhance customer satisfaction.

- Conduct regular quality checks to maintain high standards of food safety and hygiene.

- Collaborate with other departments to ensure seamless service delivery.

- Analyze sales data and customer feedback to identify improvement opportunities.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: F&B; Manager,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills customer feedbackcustomer satisfactionfood and beveragefood safetyoperationssalessales dataservice delivery

📌 ASSISTANT MANAGER - F&B (Mumbai)
🏢 Sodexo
📍 Mumbai