- Manage daily food and beverage operations, including menu planning, inventory management, and staff supervision.

- Coordinate with suppliers and vendors to ensurely delivery of high-quality ingredients and supplies.

- Develop and implement effective inventory management systems to minimize waste and optimize costs.

- Maintain high standards of quality, safety, and hygiene in all food and beverage services.

- Collaborate with other departments to ensure seamless service delivery and customer satisfaction.

- Analyze sales data and customer feedback to identify areas for improvement and develop strategies to increase customer loyalty.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change.



Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Head - F&B;,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills food and beveragebeveragef#salesoperationsmenu planninghotel managementhospitalityrestaurant managementbanquetssteward activitiesroom servicefood costingguest relationscustomer serviceguest handlingcommunication skills

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