- Manage daily operations of the food and beverage department to ensure high-quality service delivery.

- Coordinate with suppliers and vendors to procure fresh ingredients and materials.

- Maintain inventory levels and control waste to minimize costs.

- Ensure compliance with health and safety regulations and maintain a clean setting.

- Collaborate with other departments to achieve business objectives.

- Analyze customer feedback and implement changes to improve service quality.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Sommelier,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: F&B; Service

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills compliancecustomer feedbackfood and beverageoperationsservice delivery

📌 Assistant Executive - F&B (Mumbai)
🏢 Sodexo
📍 Mumbai