- Assist the Head Chef in planning menus that cater to diverse tastes and dietary requirements.

- Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts.

- Maintain high standards of food quality, presentation, and safety.

- Collaborate with other kitchen staff to ensure seamless service delivery.

- Develop recent recipes and menu ideas to enhance culinary offerings.

- Ensure compliance with health and safety regulations and company policies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Chef De Partie / Demi Chef De Partie,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills culinaryfood qualitycookingcommismexicanchinesecontiitalianhaccpindian cuisinefood safetyfood productionquality assurancequality controlfood technologyhotel managementfood processingisogarde manger

📌 Assistant Cook - Continental (Mumbai)
🏢 Sodexo
📍 Mumbai