- Assist in planning and executing daily bakery operations, including dough preparation and baking.

- Maintain high standards of quality and presentation in all bakery products.

- Collaborate with other kitchen staff to ensure seamless service delivery.

- Develop and implement recent recipes and menu ideas to enhance the bakery's offerings.

- Ensure compliance with health and safety regulations and company policies.

- Maintain a clean and organized workspace, adhering to all health and safety standards.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

Role: Pastry Chef,

Industry Type: Facility Management Services,

Department: Food, Beverage & Hospitality,

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B; Production

Education

UG: Any Graduate

PG: Any Postgraduate read more

Key Skills bakerybakingcookingcommishotel managementchocolateindian cuisinebeveragefood productionfood safetyhaccpfood technologyfood processingcakephpproduction

📌 Assistant Baker (Mumbai)
🏢 Sodexo
📍 Mumbai