- Multi-Unit Operations: Supervise day-to-day functions across all assigned restaurant outlets to ensure seamless service delivery.

- Financial Management: Monitor P&L; statements, control operational costs, and establish annual financial budgets and revenue targets.

- Sales Growth: Oversee sales performance, analyze metrics, and implement local marketing or promotional campaigns to boost revenue.

- Team Leadership: Mentor individual store managers, lead recruitment strategies, and support staff training programs across the cluster.

- Quality & Compliance: Enforce health and safety codes, food quality standards, and company-wide operating procedures

Qualifications & Requirements

- Experience:



9 to 10+ years of food and beverage or hospitality management experience, with a proven track record in multi-unit operations.

- Education: Bachelor's degree or Diploma in Hotel Management, Business Administration, or a related field.

- Skills: Strong financial literacy (P&L; tracking), exceptional leadership capabilities, and proficiency in POS and inventory software.

- Mobility: Flexibility to travel regularly between different branch locations within the assigned region.

Pay: ₹45,000.00 - ₹55,000.00 per month

Advantages

- Food provided

Work Location: In person

📌 Area Restaurant Operation Manager (Trans-Harbour line) (Mumbai)
🏢 Yellow Banana Food Co.
📍 Mumbai