- Bachelor’s Degree in Hotel/Hospitality Management
- Master’s Degree preferred (as per university norms)
- NET/SET desirable
- 1-3 years of teaching and/or relevant industry experience preferred
Role & Responsibilities :
- Teach theory and conduct practical’s in Food & Beverage Service
- Manage F&B; service laboratories and practical sessions
- Assess students and maintain academic records
- Support internships, placements, and departmental activities
- Participate in academic administration and quality initiatives
Skills Required :
- Solid knowledge of F&B; service operations and standards
- Good communication and classroom management skills
- Commitment to academic excellence and student development
📌 Assistant Professor - Food & Beverage Service (Pune)
🏢 Ajeenkya DY Patil University
📍 Pune
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