Job Title: Faculty - Bakery Production Chef

Department: Livelihood Initiatives

Location: Mumbai (Goregaon) | On-site

Employment Type: Full-time

Reports To: Head of Production /Operations Manager

About Veruschka Foundation

Veruschka Foundation empowers persons with intellectual and developmental disabilities (PwIDDs) to

become contributing members of society through the power of food. The organisation focuses on

awareness to promote inclusion, life and market skills development and sustainable livelihood

opportunities through mainstream employment, micro-entrepreneurship and supported employment.

Purpose of the Role

The Bakery Assistant supports day-to-day bakery operations by assisting in preparation, production,

cleaning, and basic packaging. The role focuses on following standard processes, maintaining hygiene, and

supporting smooth bakery operations under supervision. This position is ideal for individuals beginning

their journey in professional bakery environments.

Key Responsibilities

1. Production Planning & Execution

- Plan daily and weekly bakery production as per orders and forecasts
- Execute recipes ensuring consistency in taste, texture, and appearance
- Monitor baking processes including mixing, fermentation, baking, and cooling

- Quality Control & Food Safety

- Ensure compliance with FSSAI, hygiene, and safety standards
- Conduct quality checks on raw materials and finished products
- Maintain documentation related to hygiene and food safety

- Team Supervision & Training

- Supervise bakery assistants and trainees on the production floor
- Provide on-the-job training and skill development
- Foster discipline, teamwork, and professional behaviour

- Inventory & Cost Control

- Monitor usage of ingredients and packaging materials




- Minimise wastage and ensure cost-effective production
- Coordinate with procurement for timely availability of supplies

- Reporting & Coordination

- Maintain daily production logs and basic MIS data
- Coordinate with sales, dispatch, and programme teams
- Support audits, inspections, and internal reviews

Key Requirements

Education & Experience

- Diploma or certification in Bakery & Patisserie / Culinary Arts
- 3-5 years experience in a professional bakery or production kitchen
- Experience in bulk production or commercial baking preferred

Skills and Mindset

- Strong technical baking knowledge and process orientation
- Ability to manage teams and production schedules
- High standards of hygiene, safety, and discipline
- Patience and ability to mentor diverse teams

Why Join Veruschka Foundation?

At Veruschka Foundation, we empower PwIDDs through a unique culinary-based model that blends

disability advocacy, skill-building and livelihood creation. As we grow, we offer our team:

1. Mission-driven Work: Be part of a purpose-led organisation where your work directly

contributes to social change

1. Learning & Development: Opportunities to learn, problem-solve and make decisions to

excel in your role

1. Diverse Workforce: An inclusive, collaborative team culture with professionals from

multiple sectors

1. 360 Growth: A positive, supportive work environment with solid mentorship and guidance

2. Downtime & Wellbeing: Thoughtfully planned time off to support rest and maintain a

healthy work-life balance

1. People-first Culture: Regular team bonding activities, an open-door policy and an emphasis

on personal growth.

Pay: ₹200,000.00 - ₹350,000.00 per year

Experience :

- Bakery: 1 year (required)

Work Location: In person

📌 Bakery Production Chef (Mumbai)
🏢 Veruschka Foundation
📍 Mumbai