Job Description: Master Bakery Chef (Head Baker) Location : Hyderabad Position Type : Full-Time

- Production Management : Oversee and manage all day-to-day operations of the bakery section, ensuring timely production of breads, pastries, cakes, cookies, and other baked goods.
- Menu Innovation : Develop current recipes and seasonal items to keep the menu fresh, engaging, and competitive.
- Quality Control : Maintain strict, consistent standards of taste, texture, and visual presentation across all products.
- Technical Expertise : Master diverse techniques including sourdough/artisanal bread making, laminated dough (croissants, Danish), pastry artistry, chocolate tempering, and cake decorating.
- Inventory & Cost Control : Monitor ingredient stocks, manage supplier relationships, place orders within budget, and optimize inventory to minimize waste.
- Leadership & Training : Lead, train, and mentor junior bakers and assistants on techniques, recipe execution, and equipment operation.
- Safety & Sanitation : Ensure compliance with all food hygiene, HACCP, and health and safety regulations, maintaining a pristine, organized workstation.
- Equipment Maintenance : Operate and maintain commercial bakery equipment (ovens, mixers, sheeters) and report issues promptly.

Qualifications & Requirements

- Experience :



Minimum 5-7+ years of professional, hands-on experience in a high-volume bakery, patisserie, or hotel environment.
- Education : Culinary degree or certification in Baking & Pastry Arts preferred.
- Certifications : Certified Master Baker (CMB) or Certified Baker (CB) by Retail Bakers of America (or equivalent) is highly desirable.
- Versatility : Proven knowledge of both sweet and savory baking, including gluten-free/alternative dietary needs.
- Skills : Exceptional skills in dough management, scaling formulas, decorating, and flavor profile development.
- Physical Stamina : Ability to stand for long periods, work in hot environments, and lift up to 50 lbs regularly.
- Flexibility : Willingness to work early morning, weekend, and holiday shifts.

Key Skills & Abilities

- Creativity & Precision : Blending artistic flair with scientific accuracy in measurements.
- Leadership : Strong communication skills to foster a collaborative team environment.
- Problem-Solving : Ability to troubleshoot issues with dough, equipment, or scheduling on the fly.

Job Types : Full-time, Permanent

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits :

- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Master Bakery Chef (Hyderabad)
🏢 SANSKRITI SCHOOL
📍 Hyderabad