Job Description: South Indian Chef

Job Title : South Indian Chef Location : rajajinagar,bangalore

Job Type : Full time Salary : Monthly salary

Job Summary

Key Responsibilities

- Prepare authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, biryani, curries, and tiffin items
- Prepare batters, spice blends, and masalas from scratch
- Ensure consistency in taste and presentation
- Maintain kitchen cleanliness and follow food safety standards
- Monitor inventory and order supplies as needed
- Train and supervise kitchen assistants
- Maintain portion control and reduce food wastage
- Ensure timely preparation during peak hours

Requirements :

- Proven experience as a South Indian Chef
- Strong knowledge of traditional South Indian cuisine




- Ability to prepare bulk quantities without compromising quality
- Knowledge of food safety and hygiene standards
- Ability to work in a fast-paced environment
- Team leadership skills

Preferred Qualifications

- Culinary certification (preferred but not mandatory)
- Experience in restaurant or hotel kitchen
- Knowledge of South Indian dishes

Benefits :

- Competitive salary
- Accommodation
- Staff meals
- Paid leave
- Growth opportunities

Job Types : Full-time, Part-time, Permanent, Fresher

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits :

- Food provided
- Provident Fund

Work Location: In person

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