Job Description

- F&B; Manager

Experience Required : 5+ Years

Location : Bengaluru

Langauges

- Hindi, English and kanndda

Job Summary Key Responsibilities Operations Management
- Oversee the day-to-day operations of restaurants, cafeterias, kitchens, and other F&B; outlets.
- Ensure smooth functioning of all food and beverage services.
- Maintain high standards of food quality, hygiene, and customer service.
- Monitor guest satisfaction and promptly resolve complaints and service issues.

Team Management
- Recruit, train, supervise, and evaluate F&B; staff.
- Prepare duty rosters and manage manpower requirements.
- Conduct regular team meetings and performance reviews.
- Foster a positive and productive work environment.

Inventory & Cost Control
- Monitor inventory levels and coordinate procurement of food, beverages, and supplies.
- Control food and beverage costs through effective inventory management.
- Minimize wastage and ensure optimal utilization of resources.
- Verify vendor bills and maintain stock records.

Financial Management
- Prepare and monitor departmental budgets.
- Analyze sales reports and identify opportunities to improve profitability.
- Implement strategies to increase revenue and optimize operational costs.
- Ensure accurate billing and revenue collection processes.

Compliance & Quality Assurance
- Ensure compliance with FSSAI regulations, food safety standards, and company policies.
- Conduct regular inspections of kitchen and dining areas.




- Maintain cleanliness, sanitation, and safety standards.
- Coordinate audits and implement corrective actions where required.

Vendor & Customer Management
- Build and maintain relationships with suppliers and vendors.
- Negotiate pricing and procurement contracts.
- Develop customer engagement initiatives to enhance dining experiences.

Required Qualifications
- Bachelor's Degree/Diploma in Hotel Management, Hospitality Management, or a related field.
- Minimum 5 years of experience in Food & Beverage Operations, including supervisory or managerial experience.
- Robust understanding of hospitality operations and food safety standards.
- Proficiency in MS Office and restaurant/hospitality management software.

Required Skills :

- Leadership and Team Management
- Budgeting and Cost Control
- Inventory Management
- Customer Service Excellence
- Vendor Management
- Problem-Solving and Decision-Making
- Communication and Interpersonal Skills
- Operational Planning and Execution

Preferred Experience
- Experience in hospitality, premium living communities, senior living facilities, hotels, clubs, or institutional food service operations.
- Exposure to multi-unit F&B; operations will be an added advantage.

Compensation
- Best in the industry and commensurate with experience and qualifications.

Pay: ₹25,604.03 - ₹80,000.03 per month

Benefits :

- Provident Fund

Work Location: In person

📌 F&b Manager (Bengaluru)
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📍 Bengaluru