25 Oct
|
Oryx village restaurant
|
Kasaragod
25 Oct
Oryx village restaurant
Kasaragod
Job Title : Demi Chef de Partie (Indian Cuisine) Location : Kanhangad Kasaragod Department : Kitchen
Key Responsibilities :
- Prepare and cook Indian dishes as per menu and recipes.
- Ensure food quality, taste, and presentation standards are consistently met.
- Assist in daily kitchen operations.
- Maintain cleanliness and food safety standards in the work area.
- Support the senior chefs in inventory management and stock control.
Requirements :
- Minimum 4 years of experience in Indian cuisine.
- Good knowledge of Indian spices, techniques, and regional dishes.
- Team player with a positive attitude and attention to detail.
Pay: From ₹20,000.00 per month
Perks :
- Food provided
- Paid time off
- Provident Fund
Experience :
- Chef: 3 years (preferred)
Work Location: In person
📌 Demi Chef de Partie (Indian Cuisine) (Kasaragod)
🏢 Oryx village restaurant
📍 Kasaragod