Job Title: Unit Chef

Company : Blusprining Location : Bengaluru

Job Summary

The Unit Chef will be responsible for overseeing all kitchen operations at the Bengaluru unit. This role requires strong culinary expertise, leadership skills, and the ability to maintain high standards of food quality, hygiene, and customer satisfaction.

Key Responsibilities

- Menu Planning & Execution : Design, develop, and implement menus tailored to customer preferences and company standards.
- Food Preparation & Quality Control : Ensure consistency in taste, presentation, and portioning of all dishes.
- Team Management : Supervise, train, and motivate kitchen staff to deliver excellence.
- Inventory & Cost Control : Manage procurement, monitor stock levels, and optimize food costs without compromising quality.
- Compliance & Safety : Maintain strict adherence to food safety regulations, hygiene standards, and company policies.
- Collaboration :



Work closely with management and service teams to ensure smooth operations and customer satisfaction.

Required Skills & Qualifications

- Proven experience as a Unit Chef/Head Chef in a hotel, restaurant, or catering environment.
- Strong knowledge of multiple cuisines and modern culinary techniques.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure and manage high-volume operations.
- Diploma/Degree in Culinary Arts or Hotel Management preferred.

Benefits :

- Competitive salary package.
- Opportunities for career growth within Blusprining.
- Energetic work environment with a focus on innovation and quality.

Pay: ₹70,000.00 - ₹90,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Work Location: Hybrid remote in Bengaluru, Karnataka (Bengaluru)

📌 Unit Chef (Bengaluru)
🏢 BluSpring
📍 Bengaluru