- Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian).
- Develop and maintain recipes to ensure consistency in taste and presentation.
- Manage spice mixes and marinades to achieve authentic flavor profiles.
- Ensure all dishes are prepared to the highest quality, hygiene, and safety standards.
- Maintain cleanliness and organization in the kitchen at all times.
Requirements :
- Proven experience as an Indian Curry Chef, Tandoori Chef, or similar role.
- In-depth knowledge of Indian regional cuisines, spices, and cooking methods.
- Ability to work in a fast-paced kitchen environment.
- Valuable communication and teamwork skills.
Pay: ₹15,000.00 - ₹22,000.00 per month
Benefits :
- Food provided
- Health insurance
Work Location: In person
📌 Multicuisine Chef (Noida)
🏢 Saltstayz Hospitality Private
📍 Noida
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