25 Oct
|
Nazaara Hospitality
|
Manali
25 Oct
Nazaara Hospitality
Manali
Key Responsibilities :
- Prepare and present dishes according to standard recipes and SOPs
- Manage daily mise-en-place and section operations
- Supervise and train Commis chefs and kitchen helpers
- Ensure food quality, taste, and presentation meet hotel standards
- Follow food safety and hygiene standards (as per FSSAI/company policy)
- Monitor stock levels and assist in inventory control
- Control food cost and minimize wastage
- Coordinate with Sous Chef and Head Chef during service
- Maintain cleanliness and organization of the work station
- Ensure smooth kitchen operations during peak service hours
Job Types : Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks :
- Food provided
Work Location: In person
📌 Chef de Partie (Cdp-1) (Manali)
🏢 Nazaara Hospitality
📍 Manali