25 Oct
|
The Paul Bangalore (ms. Paul Resorts E Hotels
|
Domlur
25 Oct
The Paul Bangalore (ms. Paul Resorts E Hotels
Domlur
Assist in the preparation and baking of a wide variety of bakery products (bread, rolls, cakes, pastries, desserts, etc.)
- Follow standardized recipes and production schedules
- Ensure consistency in taste, portioning, and presentation
- Support the Chef de Partie in daily kitchen operations
- Monitor stock levels and assist in requisition of ingredients
- Maintain cleanliness and hygiene in the bakery section
- Ensure proper storage of ingredients and finished products
- Adhere to food safety standards (HACCP guidelines)
- Assist in minimizing wastage and controlling costs
- Coordinate with other kitchen sections when required
Job Types : Full-time, Permanent
Pay: ₹28,000.00 - ₹30,000.00 per month
Advantages :
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Demi Chef de Partie - Bakery (Domlur)
🏢 The Paul Bangalore (ms. Paul Resorts E Hotels
📍 Domlur