Contact Number - (phone hidden)

**Security Guard/CDP/DCDP/Indian Chef/Tandoor Chef:

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Key Responsibilities : **Security Guard:

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- Monitor of hotel premises including lobby, corridors, parking area, and restricted zones.
- Ensure safety of guests, staff, and visitors at all times.
- Control entry and exit points of the hotel.
- Respond promptly to alarms, emergencies, fire alerts, or suspicious activities.
- Assist in crowd control during events or peak hours.
- Report incidents, accidents, or security breaches to management.

Skills & Qualifications :

- Minimum 10th/12th pass (as per hotel policy).
- Previous experience in security preferred.
- Basic knowledge of fire safety and emergency procedures.
- Good physical fitness and alertness.
- Strong observation and communication skills.
- Ability to handle stressful situations calmly.
- Basic understanding of CCTV operation

Key Responsibilities : Indian Chef

- Prepare and cook Indian dishes (North Indian, South Indian, regional specialties).
- Ensure consistency in taste, presentation, and portion control.
- Follow standard recipes and hotel SOPs.
- Maintain hygiene and food safety standards (HACCP guidelines).
- Assist in menu planning and new dish development.
- Monitor stock levels and inform senior chefs for requisition.
- Minimise food wastage and control costs.




- Train and supervise junior kitchen staff.

Skills & Qualifications :

- Diploma/Degree in Hotel Management or Culinary Arts.
- 2-5 years of experience in Indian cuisine (depending on level).
- Strong knowledge of Indian spices and cooking techniques.
- Positive teamwork and time management skills.
- Knowledge of food safety standards.

Key Responsibilities : Tandoor Chef

- Prepare tandoori items such as kebabs, tikka, naan, roti, kulcha, and other clay oven dishes.
- Manage marination and preparation of meats and vegetables.
- Maintain proper temperature and handling of the tandoor oven.
- Ensure safety while handling high-temperature equipment.
- Maintain cleanliness of tandoor section.
- Monitor inventory of raw materials and inform for replenishment.
- Ensure consistency in taste and presentation.
- Follow hygiene and food safety standards.

Skills & Qualifications :

- Proven experience as a Tandoor Chef.
- Strong knowledge of marination techniques and grilling methods.
- Ability to handle high-heat cooking equipment safely.
- Good physical stamina.
- Teamwork and time management skills

Pay: ₹14,900.85 - ₹22,500.45 per month

Benefits :

- Food provided
- Health insurance
- Life insurance
- Provident Fund

Work Location: In person

📌 Security Guard and Indian Chef,tandoor Chef (Baddi)
🏢 LEMON TREE HOTEL BADDI NALAGARH HIMACHAL PRADESH
📍 Baddi