25 Oct
|
Ramada by Wyndham Ghaziabad Vasundhara
|
Ghaziabad
25 Oct
Ramada by Wyndham Ghaziabad Vasundhara
Ghaziabad
A South Indian Chef is responsible for preparing authentic South Indian dishes in the hotel kitchen. They cook items like dosa, idli, vada, sambar, chutneys, and South Indian curries with proper taste and quality. They ensure food is prepared hygienically and served fresh to guests. The chef manages ingredients, maintains kitchen cleanliness, and follows hotel standards. They also work as part of the kitchen team to provide excellent service to customers.
Job Types : Full time, Permanent
Pay: ₹25,000.00 - ₹35,088.62 per month
Benefits :
- Food provided
- Provident Fund
Work Location: In person
📌 South Indian Chef (Ghaziabad)
🏢 Ramada by Wyndham Ghaziabad Vasundhara
📍 Ghaziabad