Location : Primary Base - Farmhouse (Delhi NCR) International Travel - London (as required)

Compensation : Up to INR 24 LPA (Commensurate with experience and expertise)

Role Overview : Key Responsibilities :

- Curate and prepare high-quality, fine-dining meals on a daily basis
- Design customized menus based on family preferences, dietary requirements, and seasonal ingredients
- Execute a wide range of global cuisines with authenticity and precision
- Ensure consistent presentation and restaurant-quality plating standards
- Manage kitchen inventory, sourcing, and vendor coordination
- Maintain impeccable hygiene, food safety, and kitchen organization standards
- Travel internationally (Delhi-London) as required and manage kitchen operations seamlessly across locations
- Handle private events, guest dining, and special occasions with professionalism




- Extensive experience in multi-cuisine/global culinary expertise
- Proven ability to deliver fine-dining quality meals consistently
- Strong knowledge of international cuisines and modern cooking techniques
- Prior experience working in private households or HNI/UHNI environments (preferred)
- Excellent understanding of hygiene, food safety, and kitchen management
- Flexible with working hours and travel schedules
- Well-presented, professional, and discreet

Preferred Attributes :

- Experience working internationally
- Exposure to luxury hospitality or Michelin-standard environments
- Strong communication skills
- Ability to adapt to energetic family routines

📌 Private Chef (Delhi)
🏢 Elite Butlers
📍 Delhi