Job Description - Private Chef (Indian Cuisine Specialist) : Position Title : Private Chef - Indian Cuisine

Role Overview : Key Responsibilities :

- Prepare daily meals including breakfast, lunch, dinner, and snacks.
- Expertise in North Indian, South Indian, Gujarati, Rajasthani, Maharashtrian, and other regional cuisines .
- Strong knowledge of vegetarian and non-vegetarian preparations.
- Ability to prepare traditional, festive, and sattvic meals when required.
- Plan weekly/monthly menus in coordination with the family.
- Manage special dietary requirements (low-oil, diabetic-friendly, Jain food, gluten-free, etc.).
- Ensure high standards of hygiene and kitchen organization.
- Manage grocery planning, vendor coordination, and inventory.
- Cater for family gatherings, poojas, and house events.




- Maintain confidentiality and professional conduct at all times.

Required Skills & Qualifications :

- Minimum 5-10 years of culinary experience.
- Experience in private households preferred.
- Strong understanding of traditional Indian cooking techniques and spices.
- Ability to adapt taste as per family preference.
- Knowledge of up-to-date plating and presentation is an advantage.
- Disciplined, well-groomed, and detail-oriented.
- Flexible with working hours.
- Respectful and culturally sensitive.
- Calm under pressure.
- Trustworthy and discreet.
- Capable of working independently.

📌 Private Chef- Indian Cuisine (Delhi)
🏢 Elite Butlers
📍 Delhi