Role : Key Responsibilities :

- Assist in the preparation and cooking of food items across Indian, Continental, and Chinese cuisines.
- Maintain cleanliness and hygiene of the kitchen area and equipment.
- Ensure all ingredients and materials are stocked and available during operations.
- Support the kitchen team during rush hours and busy schedules.
- Follow food safety and hygiene guidelines strictly.
- Maintain kitchen logs and records as per standard protocols.
- Assist in inventory control and stock rotation.

Requirements :

- Minimum qualification: 12th pass.
- Minimum 3-6 month of experience in the hospitality or food industry (freshers with basic food preparation skills can apply).
- Knowledge of Indian, Continental, and Chinese cuisines is required.
- Basic understanding of kitchen operations and food preparation.
- Ability to work under pressure and in shifts, including weekends.

Pay: ₹14,000.00 - ₹15,000.00 per month

Work Location: In person

📌 Commis Chef (Prayagraj)
🏢 PVR Cinemas
📍 Prayagraj