A Commis Chef is a junior culinary professional who assists senior chefs by preparing ingredients (washing, peeling, chopping, seasoning), managing inventory, ensuring cleanliness, and learning various kitchen stations to support overall food production.

Key Responsibilities :

- Ingredient Preparation : Washing, peeling, chopping.
- Kitchen Assistance : Supporting Senior Chef's by preparing components for dishes, learning different cooking techniques.
- Inventory & Stock Management : Receiving and organizing deliveries, checking quality, monitoring stock levels, rotating items (FIFO), and reporting shortages.
- Hygiene & Sanitation : Keeping workstations, equipment, and the entire kitchen clean and sanitized, mopping spills, and adhering to health codes.

Essential Skills :

- Strong organizational skills.




- Ability to work in a quick-paced team environment.
- Attention to detail and following instructions precisely.
- Understanding of food safety and hygiene.

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits :

- Food provided
- Health insurance
- Provident Fund

Ability to commute/relocate:

- Mohali, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Application Question(s):

- What is FIFO

Education :

- Diploma (required)

Experience :

- Chef: 4 years (required)

Work Location: In person

📌 Multicuisine Commis Chef (Sahibzada Ajit Singh Nagar)
🏢 Saltstayz Hospitality Private
📍 Sahibzada Ajit Singh Nagar