We are looking for a skilled and dedicated Cook to prepare high-quality meals, maintain kitchen hygiene, and ensure smooth kitchen operations.
Key Responsibilities
- Prepare and cook food according to recipes and company standards
- Ensure quality, taste, and presentation of all dishes
- Maintain cleanliness and hygiene in the kitchen area
- Wash, cut, and prepare ingredients
- Monitor food stock and inform management about shortages
- Follow food safety and hygiene regulations
- Operate kitchen equipment safely
- Assist in menu planning (if required)
- Work efficiently during busy hours
Requirements :
- Proven experience as a Cook / Chef / Kitchen Helper
- Basic knowledge of cooking techniques and food safety
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Physical stamina and ability to stand for long hours
Preferred Skills
- Knowledge of Indian / Fast Food (as per requirement)
- Experience in restaurants or catering services
- Time management and multitasking ability
Working Conditions
- Duty Hours (as per company policy)
- Must follow company rules and discipline
Salary & Benefits
- Salary: As per experience
- Food / Accommodation (if provided)