Job Overview : This opportunity is ideal for a Chef looking for long term stability, professional growth, and the chance to work with a trusted and expanding food brand.
Key Responsibilities :
- Prepare vegetarian dishes and tiffin meals with consistent taste.
- Manage daily kitchen operations efficiently.
- Maintain hygiene and food safety standards.
- Monitor stock and ingredient freshness.
- Coordinate professionally with kitchen staff.
- Ensure timely order preparation.
Requirements :
- Minimum 5 years of experience in Indian vegetarian cuisine.
- Strong Knowledge of North Indian dishes and bulk cooking.
- Disciplined, punctual, and hardworking attitude.
- Good understanding of kitchen hygiene practices
- Ability to work efficiently in a team.
What we offer :
- Salary between Rs.30,000-50,000 per month.
- Daily meals during working hours.
- Clean and professional work environment.
- Long-term growth opportunity.
Company Name: Mata Kheer Bhawani Foods Private Limited
Pay: ₹30,000.00 - ₹50,000.00 per month
Advantages :
- Food provided
Work Location: In person
📌 Chef- Indian Vegetarian Cuisine (Lal Chowk)
🏢 Mata Kheer Bhawani Foods Private
📍 Lal Chowk
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