The NVIDIA Real Estate and Site Services team is looking for a highly motivated Food and Beverage manager to be part of a dynamic and exciting team. Your responsibilities will encompass leading the day-to-day activities of our food vendor, maintaining quality standards, and enhancing the overall dining experience for our employees. This position will report directly to the Senior Global Food and Beverage Operations Manager. You should be passionate about food, customer service and collaboration.

You will partner with our global culinary team and your local site manager to strategically train, develop, innovate, and cultivate a guest experience for our global food program in a large campus workplace with our sub-contractors/business partners to engage and align with our company philosophy, and core values.

Responsible for creating a positive employee experience as it relates to our food offerings and catering; by promoting food quality, variety in our menus, and exceptional customer service.

Ensure the organization is delivering excellence in all aspects of café operations while identifying innovative and creative services and solutions for our food programs.

Accountable for building a team environment where our food service provider and supporting suppliers of choice drive for customer satisfaction while balancing operational efficiency of our food programs.





Partner with food and beverage supplier to ensure efficient daily operations, hold team accountable for the highest food safety/quality standards and service standards.

Oversee vendors successful daily support of café operations and breakroom services.

Review and analyze P/L statements to ensure overall costs, subsidy, catering cost, and food operations are best in class.

Report on food cost and provide forecast as vital to key team members.

Establish a strong rapport with main customer base, executive briefing staff, and executive admins to understand catering service requirements.

Collaborate with internal teams to support the development and introduction of new catering menu opportunities.

Manage and lead the delivery of highly visible events hosted in our facility.

Build and establish key performance metrics, and key performance indicators, conduct and host Quarterly Business Reviews.

Associate degree or bachelor's degree in hospitality management, business administration, or a related field preferred.

- Minimum of 5+ years' experience in food service management, with a focus on vendor management and customer service.
- Diligent approach with a dedication to quality assurance and continuous improvement.
- Knowledge of food safety regulations and industry standard processes.
- Proficiency in budgeting and financial analysis.

📌 Head of Food, Hospitality and Catering (Secunderabad)
🏢 NVIDIA
📍 Secunderabad