We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods.
Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
Ensure innovative & creative food display with exceptional promotional activities.
Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.




Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.

YOUR EXPERIENCE AND SKILLS INCLUDE:

Creative & Modern Visionary.
Curious & innovative to continue the existing concepts along with implementation of current trends & ideas in Culinary.
Able to drive change and look for operational efficiencies/synergies across the network
comfortable taking ownership of projects and expanding scope of responsibilities.
Successful Pre-opening experience & records a distinct advantage
Minimum 10 to 12 years of experience of which at least 2 to 3 years in similar role.

📌 Head Hospitality chef (Bhubaneswar)
🏢 MERCURE
📍 Bhubaneswar