1. Greet and assist guests with a polite and skilled attitude.
2. Take and serve food and beverage orders accurately and efficiently.
3. Maintain cleanliness and proper table setup in the assigned area.
4. Coordinate with the kitchen and service team for timely order delivery.
5. Attend to guest requests and resolve basic service-related concerns.
6. Follow restaurant hygiene, safety, and service standards at all times.
📌 Waiter / Steward (Ludhiana)
🏢 M/s Dum Noorani
📍 Ludhiana
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