About The Job

JLL is hiring an F&B; Executive to manage end-to-end cafeteria and food service operations across assigned sites in Mumbai. You will drive service excellence, food quality, hygiene, and customer satisfaction initiatives.

Key Responsibilities

- Manage end-to-end cafeteria and food service operations across assigned sites.
- Drive service excellence, food quality, hygiene, and customer satisfaction initiatives.
- Monitor vendor performance against SLAs, KPIs, and contractual commitments.
- Conduct regular audits of cafeteria operations, food safety standards, and facility readiness.
- Partner with vendors to enhance menu variety, innovation, and employee dining experience.
- Review cafeteria sales, consumption trends, minimum guarantee commitments, and operational efficiencies.
- Lead employee engagement initiatives, feedback programs, food festivals,



and promotional activities.
- Ensure compliance with FSSAI, HACCP, health & safety, and company standards.

Requirements

Requirements

- Bachelor's Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field
- 5 years of experience in large-scale corporate cafeterias, food courts, or institutional catering
- Expertise in vendor management and contract governance
- Proficient in Microsoft Excel and PowerPoint

Preferred Qualifications

- Certification in Food Safety, HACCP, or FSSAI

Skills Food & Beverage OperationsVendor ManagementMicrosoft ExcelHACCPFSSAI Compliance

Advantages

- Total Rewards Program

📌 F&B Executive (Mumbai)
🏢 Workowon
📍 Mumbai