About The Job JLL is hiring an F&B; Executive to manage end-to-end cafeteria and food service operations across assigned sites in Mumbai. You will drive service excellence, food quality, hygiene, and customer satisfaction initiatives.

Key Responsibilities
• Manage end-to-end cafeteria and food service operations across assigned sites.
• Drive service excellence, food quality, hygiene, and customer satisfaction initiatives.
• Monitor vendor performance against SLAs, KPIs, and contractual commitments.
• Conduct regular audits of cafeteria operations, food safety standards, and facility readiness.
• Partner with vendors to enhance menu variety, innovation, and employee dining experience.
• Review cafeteria sales, consumption trends, minimum guarantee commitments, and operational efficiencies.
• Lead employee engagement initiatives, feedback programs, food festivals,



and promotional activities.
• Ensure compliance with FSSAI, HACCP, health & safety, and company standards. Requirements Requirements
• Bachelor's Degree in Hotel Management, Hospitality Management, Food & Beverage Management, or related field
• 5 years of experience in large-scale corporate cafeterias, food courts, or institutional catering
• Expertise in vendor management and contract governance
• Proficient in Microsoft Excel and PowerPoint Preferred Qualifications
• Certification in Food Safety, HACCP, or FSSAI Skills Food & Beverage OperationsVendor ManagementMicrosoft ExcelHACCPFSSAI Compliance Advantages
• Total Rewards Program

📌 F&B Executive (Mumbai)
🏢 Workowon
📍 Mumbai