25 Oct
|
Allana Group
|
Mumbai
25 Oct
Allana Group
Mumbai
Role & responsibilities :-
1. Daily Menu Planning & Execution :-
- Customized Menus: Design personalized, seasonal, diet-specific meals.
- Continental Cuisine: Prepare high-end European and Mediterranean dishes.
- Event Catering: Plan and execute fine-dining private events
2. Kitchen Operations
- Sanitation Compliance: Maintain flawless hygiene and food safety.
- Equipment Maintenance: Keep luxury cookware and appliances pristine.
- Staff Supervision: Manage assistant chefs and kitchen stewards.
3. Service & Discretion
- Dietary Tracking: Align menus with health and fitness goals.
- Ultimate Discretion: Adhere strictly to family confidentiality agreements.
- Service Style: Adapt to fine-dining, casual, or travel settings.
📌 Continental Chef (Mumbai)
🏢 Allana Group
📍 Mumbai