A Chef de Partie (CDP), or station chef, manages a specific section of a commercial kitchen—such as the grill, pantry, or pastry. Their core duties include preparing and plating dishes to strict quality standards, supervising junior cooks, and tracking daily stock. re Station Management
Section Control: Run a dedicated kitchen station (like sauce, tandoor, fish, or butcher.
Mise en Place: Prepare and organize all ingredients and tools before service begins.
Recipe Consistency: Ensure every dish matches the exact taste, portion, and visual standard.

Team Leadership & Support
Supervise Commis: Guide, train, and assign tasks to junior and demi-chefs.
Workflow Support: Help the Sous Chef and Head Chef manage high-pressure service rushes.
Menu Contribution: Assist senior chefs with testing recent dishes or seasonal ideas.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks
Adaptable schedule
Food provided

Work Location: In person

📌 Cdp Chef Kollam
🏢 KORMA
📍 Kollam