We are looking for a skilled and passionate Continental Chef to prepare high-quality continental dishes while maintaining food quality, taste, presentation, and hygiene standards. The candidate should have positive knowledge of continental cuisine, kitchen operations, and food safety practices.

Key Responsibilities:
Prepare and present a variety of continental dishes, including pasta, pizza, steaks, grilled items, soups, salads, and sauces.
Ensure consistency in taste, quality, portion size, and food presentation.
Plan daily food preparation and manage kitchen operations efficiently.
Maintain proper food storage, inventory, and stock rotation.
Follow food safety, hygiene, and sanitation standards.
Monitor ingredient usage and minimize food wastage.
Coordinate with other kitchen staff to ensure timely food service.
Maintain cleanliness of kitchen equipment and workstations.
Assist in menu planning and developing new continental dishes.
Ensure compliance with restaurant quality standards and recipes.

Required Skills:




Valuable knowledge of continental cuisine and cooking techniques.
Expertise in grilling, sautéing, baking, roasting, and sauce preparation.
Knowledge of food presentation and plating.
Understanding of food safety and kitchen hygiene.
Time management and multitasking skills.
Teamwork and communication skills.
Ability to work in a rapid-paced kitchen environment.

Qualifications & Experience:
Education: Degree or diploma in Culinary Arts, Hotel Management, or a related field preferred.
Experience: 1–3 years of experience in continental cuisine, preferably in a hotel or restaurant.
Practical knowledge of kitchen equipment and food preparation methods.
Freshers with relevant culinary training may also be considered.

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks
Food provided

Work Location: In person

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