Educational Qualification: B.E/ B. Tech in Dairy Engineering Languages : English, Hindi and Marathi

Age : 25 to 35 Years

Experience : 6 to 12 Years in– Preferably

From Dairy Processing / Food Industry

Desired Competencies:
Knowledge of Liquid Milk, Butter, Ghee, Powder, Cheese, Paneer, Whey Processing production, preservation and utilization of milk and milk products.
Experience of Green field/ Brown field Project conceptualization, detail engineering, Planning, Budgeting, execution, commissioning, and Project Handover process
Knowledge of Equipment design, selection criteria, GMP concept, Process flow, HACCP, AutoCAD, MS Project,
Technical and quality control of the Dairy processing industry

Nature of Experience/Responsibility:
Working on Plant Equipment Saturation, debottlenecking, and equipment OEE
Preparing FDS of process, control matrix,



process validation
Process Mapping for optimum utilization of equipment
Budget preparation Preparing tender documents, getting technical offers, validation
Preparing Project Gantt Chart, Execution schedules, project tracking
Project execution, commissioning, coordination with various vendors
Project KPI monitoring and tracking
Process validation with coordination with inter department coordination and alignment to meet process requirement
Project site coordination with subordinate, multiple vendors for Process equipment, utility and Civil
Coordination with purchase and accounts for Ordering, payment planning project closures

📌 Projects Assistant Manager Shrirampur (India)
🏢 Lactalis
📍 India