We are seeking a passionate and skilled Commis with prior experience in Continental or similar hospitality environments. The ideal candidate will have strong technical skills, a disciplined approach to kitchen operations, and a deep commitment to delivering exceptional guest experiences.

Specific Responsibilities:
Assist in the preparation, cooking, and presentation of dishes and Beverages according to brand standards and assigned section.
Deliver consistent quality across all food items, maintaining precision in taste, texture, and presentation.
Follow all recipes, plating guidelines, and SOPs
Ensure workstations are clean, organized, and well-stocked throughout service.
Collaborate closely with the culinary team to ensure smooth, timely, and efficient service, especially during peak hours.
Handle guest complaints or concerns professionally and proactively.
Communicate any product shortages, equipment issues, or operational concerns to senior chefs promptly.




Contribute creative ideas when requested and show willingness to learn.

Required Skills, Experience, and Qualifications:
Formal culinary education or equivalent qualified training will be preferred.
Must Know Italian Cuisine .
Excellent communication and teamwork skills.
Ability to work in a high-pressure, rapid-paced setting.
Strong commitment to hygiene, precision, and consistency.
Passion for growth and willingness to learn in a new, dynamic property.

Benefits
Start-up work culture
Food Allowance
Service Charge & Tip
Rapid Learning & Growing curve
PF & ESIC

Perks:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits
Adaptable schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Kitchen Commis Mumbai (India)
🏢 drnk
📍 India