Designation: South Indian Chef de Partie (CDP)

Industry: Hospitality / Hotel / Food & Beverage

Experience Required: 3–5 Years

Qualification: Diploma / Degree in Hotel Management or Culinary Arts preferred

Salary: ₹25,000 – ₹35,000 per month

Employment Type: Full time

Location: Shirdi

Job Overview

We are looking for an experienced South Indian Chef de Partie to manage the South Indian kitchen section, prepare authentic dishes, maintain food quality, and ensure kitchen hygiene and smooth operations.

Key Responsibilities
Prepare authentic South Indian dishes.
Manage daily food preparation and kitchen operations.
Maintain consistency in taste, quality, and presentation.
Follow recipes and portion-control standards.
Monitor ingredients,



stock levels, and food wastage.
Ensure cleanliness, hygiene, and food safety.
Coordinate with the Head Chef and kitchen team.
Supervise kitchen staff and ensure timely food service.

Required Skills
South Indian Cuisine
Food Preparation and Presentation
Kitchen Section Management
Inventory and Wastage Control
Food Safety and Hygiene
Recipe Standardization
Team Coordination
Time Management

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages
Provident Fund

Work Location: In person

📌 South Indian Cdp : Hotel Shirdi
🏢 Sagar Fabrics
📍 Shirdi