24 Oct
|
Pon Pon
|
Mangalore
Key Responsibilities
Inspect raw materials, in-process products, and finished goods.
Monitor product quality, taste, texture, weight, and packaging standards.
Ensure food safety, hygiene, and quality compliance.
Maintain quality inspection reports and documentation.
Monitor production and packing processes to prevent quality issues.
Identify defects and coordinate with production teams for corrective action.
Ensure compliance with applicable FSSAI standards and company quality procedures.
📌 Walk In Quality Control Executive Mangalore
🏢 Pon Pon
📍 Mangalore