Conduct regular inspections of food production areas to ensure compliance with regulatory requirements and company standards.
Develop and implement effective quality control procedures to minimize defects and improve product quality.
Collaborate with cross-functional teams to identify and resolve issues related to food safety and quality.
Perform audits and assessments to evaluate the effectiveness of quality management systems.
Provide training and guidance to employees on quality control procedures and best practices.
Maintain accurate records of inspection results, non-conformities, and corrective actions.
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📌 Job Inspector Pune (India)
🏢 Sodexo
📍 India