Core Duties & Responsibilities
Staff Management & Scheduling:
Hire, train, schedule, and evaluate bartenders, barbacks, and wait staff.
Conduct shift briefings, assign daily tasks, and monitor performance.
Inventory & Stock Control:
Track and order liquor, beer, wine, glassware, and bar supplies.
Perform regular stock audits, monitor wastage, and ensure proper product rotation.
Financial & Sales Operations:
Manage cash registers, float preparation, and till balancing.
Control pour costs, set drink pricing standards, and analyze sales reports to hit profitability targets.
Safety, Legal & Compliance:
Enforce local alcohol laws (e.g., checking IDs and refusing service to intoxicated patrons).
Maintain health, hygiene, and fire safety standards across the bar area and storage cellars.
Customer Service & Event Planning:
Handle customer complaints and build guest relations.
Coordinate special drink promotions, wine tastings, or live events

📌 Mixologist / Bar Manager @ Restaurant Nagpur
🏢 Restaurant
📍 Nagpur