The candidate will be responsible for preparing daily meals for staff, maintaining food quality, and ensuring cleanliness and hygiene in the staff mess kitchen.

Key Responsibilities
Prepare daily meals for hotel staff as per the approved menu.
Prepare breakfast, lunch, dinner, and other meals as required.
Ensure food quality, taste, freshness, and proper portion control.
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Follow food safety standards and proper food storage procedures.
Monitor kitchen ingredients and inform the supervisor about stock requirements.
Minimize food wastage and use ingredients efficiently.
Coordinate with the kitchen team to ensure timely meal service.
Follow hotel policies and safety procedures.

Requirements




Previous experience as a Mess Cook, Canteen Cook, or Staff Cook is preferred.
Basic knowledge of Kerala cuisine and daily staff meals.
Ability to prepare meals for a large number of employees.
Knowledge of kitchen hygiene and food safety practices.
Ability to work efficiently in a team.
Immediate joiners are preferred.

Benefits
Food and accommodation provided by the company.
Salary as per experience and company standards.
Opportunity to work in a qualified hotel workplace.

Pay: ₹25,000.00 per month

Advantages:
Flexible schedule
Food provided

Work Location: In person

📌 Mess Cook Munnar
🏢 5star Resort at Munnar
📍 Munnar