A Steward job in Mumbai involves supporting F&B; service by setting tables, taking/serving orders, cleaning, assisting waitstaff with tasks like stocking stations, and handling guest requests, requiring positive communication and a customer-friendly attitude, with duties varying from restaurant service to kitchen/banquet support, often needing 12th pass education and basic experience. Key Responsibilities:
Guest Service: Greeting guests, seating them, presenting menus, taking orders, serving food/drinks, and ensuring satisfaction.
Table Maintenance: Setting up tables (linens, decor), clearing dirty dishes, and maintaining cleanliness in the dining area.
Service Support: Stocking service stations with napkins, utensils, and condiments; assisting waitstaff.
Hygiene & Cleanliness: Washing dishes, sweeping, mopping, polishing, and general upkeep of the restaurant/bar.
Coordination:



Working closely with kitchen and bar staff for smooth operations.
Operational Tasks: Handling bills, managing payments, assisting with opening/closing duties, and potentially inventory.

Requirements & Skills:
Education: Often 12th Pass minimum.
Experience: 6 months to 1 year in hospitality (or more for senior roles).
Skills: Positive communication (basic English often needed), multitasking, customer service, problem-solving, and teamwork.
Attitude: Customer-friendly, responsible, and reliable.

Job Type: Full-time

Pay: ₹15,000.00 - ₹21,518.58 per month

Work Location: In person

Pay: ₹9,000.00 - ₹26,000.00 per month

Benefits:
Versatile schedule
Food provided
Paid sick time
Provident Fund

Work Location: In person

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