Responsibilities
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices, etc.).
Put effort into optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
Culinary school diploma
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Cdp Chef Wayanad
🏢 Hotel Jo Meriya International
📍 Wayanad
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