We are looking for a passionate, disciplined, and detail-oriented Commis Chef to join our culinary brigade at our upcoming Gourmet Cafe. As a Commis Chef, you will work across different kitchen stations under the guidance of our senior chefs. You will be responsible for accurate prep work (mise en place), ensuring flawless food presentation, and maintaining the highest standards of kitchen hygiene. This is an excellent opportunity for a culinary enthusiast looking to master gourmet techniques in a rapid-paced, high-quality environment.

Prep Work & Stations
Execute exact mise en place: Wash, chop, slice, and portion high-quality ingredients (artisanal vegetables, proteins, gourmet sauces) according to cafe recipes.
Assist in cooking: Help senior chefs prepare hot and cold gourmet dishes, including specialty breakfast items, artisan sandwiches, salads, and delicate mains.
Plating & Presentation: Maintain the cafe's aesthetic standards by precisely garnishing and arranging plates before they leave the kitchen.





Kitchen Operations & Inventory
Stock Management: Measure, label, and rotate ingredients using the First In, First Out (FIFO) method to minimize waste and ensure maximum freshness.
Equipment Care: Safely operate and clean premium kitchen tools, commercial ovens, blenders, and slicers.
Accept Deliveries: Check incoming supplier orders for quality, quantity, and correct temperature storage.

Hygiene & Safety
Station Cleanliness: Keep your designated work section clean, sanitized, and organized throughout the shift.
Deep Cleaning: Participate in scheduled kitchen deep cleans and dishwashing duties as required.
Compliance: Adhere strictly to local food safety regulations, HACCP standards, and kitchen safety protocols.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Comis Chef Panvel (India)
🏢 Onexplay
📍 India