We are looking for a skilled and creative Pastry Chef to join our bakery team. The candidate will be responsible for preparing high-quality cakes, pastries, desserts, and other bakery products while maintaining excellent taste, presentation, consistency, and hygiene standards.

Key Responsibilities
Pastry & Dessert Preparation
Prepare cakes, pastries, desserts, mousses, tarts, cheesecakes, brownies, and other pastry products.
Prepare creams, fillings, ganache, frostings, and decorative toppings.
Follow standard recipes and maintain accurate ingredient measurements.
Prepare customised cakes and desserts according to customer requirements.
Develop current pastry items and creative dessert ideas.
Cake Decoration & Presentation
Decorate cakes and pastries professionally.
Maintain attractive product presentation and finishing.
Ensure consistency in product quality, design, and portion sizes.
Handle customised cake orders and special requests.
Quality Control
Check the taste, texture, freshness, and appearance of all products.
Ensure proper storage and shelf-life management.
Monitor ingredient quality and report any issues.
Minimise food wastage and maintain production standards.
Kitchen Operations
Plan daily production according to sales requirements and customer orders.




Maintain sufficient stock of ingredients and pastry supplies.
Operate ovens, mixers, and other pastry equipment safely.
Coordinate with the bakery production team to ensure timely preparation.
Hygiene & Food Safety
Maintain cleanliness of the kitchen, workstations, and equipment.
Follow food safety procedures and proper storage practices.
Ensure personal hygiene and safe food-handling practices.

Requirements
Previous experience as a Pastry Chef in a bakery, hotel, or pastry kitchen is preferred.
Strong knowledge of cake preparation, pastry techniques, creams, fillings, and decorations.
Experience in customised cake preparation is an advantage.
Ability to maintain consistent quality and meet production deadlines.
Positive creativity, attention to detail, and time management.
Ability to work independently and as part of a team.
Immediate joiners preferred.

Key Skills
Cake making and decoration
Pastry and dessert preparation
Chocolate work and ganache preparation
Cream and filling preparation
Product quality control
Kitchen hygiene and stock management

Interested candidates can apply with their updated CV.

Pay: ₹15,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Pastry Chef Thrissur
🏢 EVERYDAY BAKES
📍 Thrissur