Designation Title: Commi Chef

Experience: Must have minimum 2 years of experience in Indian or Continental Cuisine.

Job Summary:
A Commis Chef assists senior chefs in food preparation, cooking, and maintaining kitchen operations while following quality, hygiene, and safety standards.

Key Responsibilities:
Assist in preparing ingredients, vegetables, sauces, and basic dishes in Indian & Continental Cuisine.
Follow instructions from the Chef de Partie and senior chefs.
Maintain cleanliness and organization of the workstation.
Ensure proper storage and labeling of food items.
Follow standard recipes, portion sizes, and presentation guidelines.
Maintain food safety and hygiene standards.
Assist with mise en place and daily kitchen preparation.
Support the team during service to ensure timely food preparation.

Designation Title: Kitchen Steward

Job Summary:
A Kitchen Steward is responsible for maintaining cleanliness, hygiene,



and organization in the kitchen and dishwashing areas to ensure smooth kitchen operations.

Experience: Must have minimum 1 year of experience

Key Responsibilities:
Clean and sanitize kitchen utensils, pots, pans, and equipment.
Wash dishes, cutlery, and kitchen tools.
Maintain cleanliness of kitchen floors, workstations, and storage areas.
Follow food safety, hygiene, and sanitation standards.
Dispose of kitchen waste properly.
Assist kitchen staff with basic cleaning and preparation tasks when required.
Ensure cleaning supplies and equipment are properly stored.

Pay: ₹10,000.00 - ₹25,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Steward & Commi Chef Mumbai (India)
🏢 Elior India Catering
📍 India