Barman Responsibilities:
Prepare and serve alcoholic & non-alcoholic beverages.
Take guest orders and provide valuable service.
Maintain bar cleanliness and stock.
Handle guests professionally.
Follow hotel hygiene and safety standards.
Steward/Waiter
Responsibilities:
Take guest orders and serve food & beverages.
Maintain table cleanliness and proper table setup.
Provide polite and qualified guest service.
Coordinate with kitchen and restaurant team.
Follow hotel hygiene and service standards.
Pay: ₹10,000.00 - ₹18,000.00 per month
Advantages:
Flexible schedule
Food provided
Health insurance
Provident Fund
Experience:
Bartending: 1 year (Required)
Work Location: In person
📌 Restaurant Waiter / Steward/bartender Mandi (India)
🏢 Hotel Mandi Heights
📍 India
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