Job Description: Commis 3, Commis 2 & Commis 1 – Continental Cuisine

Department: Culinary / Kitchen Operations
Job Location: As per business requirement
Cuisine Specialisation: Continental Cuisine Only
Reports To: Demi Chef de Partie / Chef de Partie / Sous Chef

About the Role

We are looking for passionate and dedicated culinary professionals for the positions of Commis 3, Commis 2 and Commis 1, specialising exclusively in Continental cuisine. The ideal candidates should have a keen interest in food preparation, knowledge of Continental cooking techniques, and the ability to maintain high standards of food quality, hygiene and kitchen operations.

Candidates should be enthusiastic team players who are eager to learn, improve their culinary skills and contribute to delivering an exceptional dining experience.

Key Responsibilities
Assist in the preparation and cooking of Continental dishes as per standard recipes and presentation guidelines.
Perform mise en place, including cutting, chopping, portioning and preparation of ingredients.
Prepare and handle Continental cuisine components such as sauces, soups, stocks, pasta, vegetables, grilled items and other assigned preparations.
Ensure consistency in taste, quality, portion size and presentation.




Follow instructions from senior chefs and support daily kitchen operations.
Maintain cleanliness and hygiene of the workstation, kitchen equipment and storage areas.
Ensure proper food storage, labelling, FIFO (First In, First Out) practices and stock rotation.
Follow food safety standards, personal hygiene practices and company policies.
Minimise food wastage and ensure the effective utilisation of ingredients.
Assist with receiving, checking and storing kitchen supplies as required.
Coordinate with the kitchen team to ensure timely preparation and service during operational hours.
Maintain discipline, teamwork and professionalism in a fast-paced kitchen workplace.

Position-Specific Expectations

Commis 3 – Entry Level
Basic knowledge of kitchen operations and Continental cuisine.
Assist with basic food preparation, mise en place and workstation cleaning.
Learn standard recipes, cooking techniques and food safety practices under supervision.

Commis 2 – Intermediate Level
Demonstrate practical knowledge of

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks:
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Commis Chef Borivali
🏢 Impresario Entertainment Hospitality
📍 Borivali