Key Responsibilities - Commis Chef - Indian / Tandoor / South Indian / Continental / Chinese
Assist senior chefs in food preparation and cooking as per established recipes and standards.
Prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, seafood, and other food items.
Ensure consistency in taste, quality, portion sizes, and presentation.
Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
Follow food safety, sanitation, and storage procedures, including proper labelling and FIFO practices.
Check the quality and freshness of ingredients before use and report any discrepancies.
Ensure proper storage of food items and minimise wastage.
Assist in receiving and storing kitchen supplies as required.
Follow instructions from senior chefs and coordinate with other kitchen team members to ensure smooth operations.
Adhere to standard operating procedures, safety guidelines, and personal grooming standards.
Participate in kitchen training and continuously develop culinary skills.

Pay: ₹20,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Commis Chef Cavelossim (India)
🏢 Karma Royal Haathi Mahal
📍 India